Beyond Beef is the first Plant - Based Ground Meat to deliver on the versatility, meaty texture and juiciness of Ground Beef. It is made entirely from plants, without GMO's, Soy or Gluten and is Vegan and Kosher. Beyond Beef is made from simple, plant-based ingredients - Peas, Rice and Mung Beans provide 18g of protein per 100g serving, Canola oil, Coconut oil and Cocoa Butter ensure mouthwatering juiciness and Beet juice provides the meaty red hue.
It is fortified with vitamins and minerals in Canada that enhance its' nutritional value. The result is uncompromising delicious plant based Beef that looks, cooks and satisfies like Ground Beef and is ready to cook in any Ground Beef Recipe.
Water, Pea protein, Canola oil, Refined coconut oil, Rice protein, Flavour, Cocoa butter, Dried yeast, Mung bean protein, Methylcellulose, Potato starch, Sugars (apple extract, pomegranate extract), Potassium chloride, Yeast extract, Beet juice extract (vegetable glycerin, water, maltodextrin, ascorbic acid), Salt, Sunflower Lecithin, Vinegar, Concentrated lemon juice, Carrot powder, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium pantothenate, biotin, zinc sulphate, ferric orthophosphate).
* Allergy note: peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. These products do not contain peanuts or tree nuts.
Tacos, pasta sauce, and chili:
1.Heat non-stick pan over medium-high heat, add beyond beef
2.Cook 5-8 minutes, breaking up to desired crumble size. Stir frequently.
3.If adding sauce, simmer up to 30 minutes.
1.Mix dry and wet ingredients per your favorite recipe
2.Pan-sear then add to sauce
3.Simmer for 30 minutes, up to 60 minutes
1.Heat non-stick pan or grill to medium-high to high heat
2.Cook for 4-5 minutes per side for a 4oz patty
Not recommended boiling in water or frying.
Keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. Do not refreeze. If purchased frozen, thaw in the refrigerator before cooking and consume within 10 days.