Organic Whole Wheat Bread Flour

Size: 908g



Stone ground

Shelf Life: 1 year if properly sealed; 2 years in freezer

Analysis (per 100g): 0.44 mg thiamine, 0.27 mg riboflavin, 3.5 mg niacin, 2.9 mg iron

Product of Canada

Certified organic by QAI

Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

You may also like

Recently viewed