This all natural aromatic rice emits a fragrance like popcorn while cooking. Nothing was added and no extra steps need to be taken to achieve the delightful popcorn aroma.
Instructions: Rinse 1 cup of rice well. Add to 1 ½ cups of water, 1 Tbsp butter and salt (to taste) and put into a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, let stand for 20 minutes. Do not remove lid. Remove from heat, let stand covered for 10 minutes. Fluff with fork.
Shelf Life: 2 years
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