Frontier® Calendula Petals are native to southwestern Asia, western Europe and the Mediterranean. The flowers have been used traditionally as culinary and medicinal herbs. Only the petals are edible and are often used in tea, salads, to colour cheese and as a substitute for saffron.
Suggested Uses: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.
Function: Reduces inflammation and promotes wound healing* Plant Part: Petals
Origin: Egypt Form: Whole
Kosher: KSA Certified
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.